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Green Fairy

Nicole Fox as the Green Fairy by Kristen Hatgi

METRO ~ maistrop

Madame Eiffel

Art METRO

Metro Deco

Metro Nouveau

art metreau

METRO

Un Classique de Z Cuisine

An open-faced sandwich layered with béchamel sauce, sliced local ham, emmenthal and raclette cheese, topped with a farm egg, and served with a side salad and a drizzle of crème fraîche.

"this egg; a message from the kitchen that even the smallest thing, the most seemingly simple thing, ought to be treated with the same care and artistry as the lobe of foie, the bag of mussels, the pork rillette........" Jason Sheehan westword 2008

Read more here

La famille Aubergine

Abbondanza's stand at z boulder's farmers market.

Hiding behind giant green leafs at Red wagon's stand at z market

Z Kitchen crew having a patty melt with an egg on top at Z Market

lynnde and Z lamb of god

Le jardin de Z Cuisine - Z Cuisine Garden being shaped with our Friends Austin, Oliver from Abondanza's farm & Brian, Jesus

Planting prune trees at Z with Austin, Oliver, Jesus, Brian and neighbors. 

Soirée à

 Z Cuisine

On Eating a Pomegranate

Chocolate Terrine With Raspberry Sorbet

Patrick in the Kitchen

October At the Market

Gingerbread Cake with Almond Tuile and Lemon Sorbet

Damaris

Ox Tail

Red wine braised ox tail and demi-glace over puff pastry along side a smoked tomato and roasted eggplant napoleon.

Apple and Frangipane Tart with Calvados Ice Cream and Caramel

Tartine Croque Parisienne- A' Côté de Z Cuisine - Un Classique !!!

An open-faced sandwich layered with béchamel sauce, sliced local ham, emmenthal and raclette cheese, topped with a farm egg, and served with a side salad and a drizzle of crème fraîche.

"this egg; a message from the kitchen that even the smallest thing, the most seemingly simple thing, ought to be treated with the same care and artistry as the lobe of foie, the bag of mussels, the pork rillette........" Jason Sheehan westword 2008

Read more here

Strawberry Chocolate Hazelnut Tart

VIN! Domaine Jo Pithon Anjou Les Pépinières

Seth's wine pick.

This is an amazing Chenin Blanc at the peak of its enjoyment. It comes from the Anjou area of the Loire Valley in France. This is the premiere growing area in the world for Chenin Blanc. Crisp and balanced with nice body and aromas of baked apple and mineral. $38 for 2004 Anjou!

Fondue made with Local Colorado Cheese

Pot de Créme

A View of À Côté